Fruit Continuous Cooker
The continuous cooker for fruit is designed for cooking and boiling food products for pasteurization and processing purposes. The equipment is one of our pre-processing machines that is often employed for soft food products such as peaches, apricots, mangos, etc. prior to de-stoning and pulping.
Features
1. Using steam to cook or boil the products, which will have better processing effect.
2. It can continuously feed product, cooking /boiling and product outlet.
3. Temperature is automatic controlled, the cooking time can be adjusted freely according to the products and processing techniques.
4. Short cooking time, clean and sanitary, easy to operate.
5. Processing Capacity: 3-30tons/hour.
6. Material: SUS 304 stainless steel. With temperature automatic control system, stepless speed regulation system, vapor heat exchange system and warm water circulating system.
