L-Citrulline DL-Malate

L-Citrulline DL-Malate
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Packaging: 25 KGS/DRUM
Storage: Keep in a cool, dry environment
Shelf life: 24 months

Specification Details FAQ
Items Standards
Appearance White crystalloid powder
Specific Rotation(°) 16.5 - 18.5
Cl(%) 0.05 Max
SO4(%) 0.02 Max
Fe(ppm) 10.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 1.0 Max
Loss on drying(%) 0.30 Max
Ash(%) 0.10 Max
L-Citrulline(%) 62.5 - 74.2
DL-Malate(%) 25.8 - 37.5
Assay(%) 98.5 Min
Pb(ppm) 1.0 Max
Cd(ppm) 1.0 Max
Hg(ppm) 0.1 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.coli Absence
Salmonella Absence
Bulk density(g/ml) ---
Tapped density(g/ml) ---
Paticle size 60mesh

Citrulline Malate is an amino acid with the main benefits of muscle growth, sustained muscle protein synthesis, and post-training recovery. All of these benefits are attributed to elevated blood arginine levels which have lead to greater Nitric Oxide (NO) production, muscle protein synthesis, and faster recovery. The process in which Citrulline is effective for reducing fatigue during training comes from the exchange typically produced. Citrulline is produced when Ornithine combines with Carbamoyl Phosphate, which occurs during the urea cycle when your body removes nitrogen waste. The addition of supplementing Citrulline in the body is said to put the urea cycle in overdrive, allowing it to suck up more ammonia (composed of nitrogen molecules) which are produced by working muscles. This in combination reduces the fatigue caused by muscles at the source.

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