Multi-Color Depositor CH7

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Website: http://bakerymachine-en.com/cake-depositor-6-1.html

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Designed for quantitative filling and decorative depositing of multi-flavor or multi-color semi-fluid materials.

Supports production with 1-7 color or flavor combinations.

Dual-station rotary table enables alternating operation, improving production efficiency.

Modular structure simplifies disassembly and cleaning when changing flavors or colors, reducing changeover time and minimizing cross-contamination between materials.

Manufactured from food-grade stainless steel, providing corrosion resistance, hygienic performance, and suitability for frequent cleaning and continuous automated production.

Optional Configurations

• Discharge systems available for 4-inch, 6-inch, or 8-inch product formats
• Thermal control system (heating)

Complementary Equipment

• 1. The ultrasonic cutting machine is designed for precise slicing of high-viscosity frozen products, suitable for cakes, mousse, nougat, and various complex desserts.