Mango Pulp Processing Line
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The mango pulp processing line creates natural mango pulp from fresh mangos. The concentrated pulp retains a brix of 28 to 30% and is packed into 220L asetic bags or A10 tin cans.
Flowchart
1. Fresh mango
2. receiving
3. Washing and sort
4. De-stoner
5. Pre-heating
6. Pulper and finisher
7. 2 effect Evaporator
8. Tubular sterilizer
9. Aseptic filler
Equipment List
| Model | Equipment name | QTY |
| JD-EV | Fresh mango receiving tank/Elevator | 1 |
| JD-WS | Washing machine | 1 |
| JD-SR | Sorting machine | 1 |
| JD-CR | De-stoner | 1 |
| JD-ST | Storage tank | 1 |
| JD-SCP | Pump | 1 |
| JD-PH | Pre-heater | 1 |
| JD-PP | Pulping machine | 1 |
| JD-ST | Storage tank | 1 |
| JD-VEORTOR | Vacuum evaporator | 1 |
| JD-TS | Tube-in-Tube sterilizer | 1 |
| JD-ASPTCF | Aseptic filler | 1 |
Capacity
| Model | Input Fresh mango per day 24 hours | Final Brix |
| 1 | 60t/day | 28-30% |
| 2 | 90-120t/day | |
| 3 | 240t/day | |
| 4 | 360t/day | |
| 5 | 500t/day | |
| 6 | 600t/day | |
| 7 | 800t/day | |
| 8 | 1000t/day |
As a China-based mango pulp processing line manufacturer and supplier, we also provide beer brewing equipment for beer bar, milk powder production line, cashew processing equipment, pasteurization milk/yoghurt production line, and more.
Related Names
Mango Pulp Production Line | Flavoring Mango Jam Making Equipment | Mango Chutney Production Plant | Dessert Mango Pulp Manufacturing Process
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