Food Grade Conveyor Belt
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Features
The food grade conveyor belt adopts superior high strength cotton, nylon and polyester canvas as the carcass, which gives the belt excellent elasticity and better formability. Natural rubber and non-polluted compounding are utilized to produce white or light, uncontaminated, non-toxic, odor-free food grade cover rubber. The compound design is reasonable. The conveyor belt meets the hygienic indicators and features excellent durability.
Applications
Transportation of bulk, canned and packed goods in food industry.
Technical parameters
| Item | Index | |
| Cover layer | Tensile strength (MPa≥) | 14 |
| Elongation at break (%≥) | 350 | |
| Abrasion loss(cm3/1.61km≤) | 0.8 | |
| Adhesive strength (N/mm) | Between cover layer and fabric layer≥ | 2.7 |
| Between fabric layers ≥ | 2.7 | |
Hygienic parameters
| Item | Index | |
| Residue on evaporation (m g/1 ≤) | 4% acetic acid soaking solution (m g/1) | 1000 |
| N-ethane soaking solution (m g/1 ≤) | 2000 | |
| Potassium permanganate consumption, water soaking solution (m g/1 ≤) | 70 | |
| Zinc,4% acetic acid soaking solution (m g/1 ≤) | 60 | |
| Heavy metal (Pb),4% acetic acid soaking solution (m g/1 ≤) | 1.0 | |
| Decolorization test | Soaking solution Colourless grease | Feminine Feminine |
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