This palm fruit sterilizer uses high-pressure steam to loosen the nuts and make them expand in the moisture. This sterilization process softens the fruit bunch, reducing the amount of water released while preserving the quality of the fruit. When the pressure is lowered, the stem is more easily separated from the pulp, ensuring that the nuts pass the sterilization process with minimal moisture loss.

The production of palm oil involves refining and fractionating it into different products with varying melting points. These products find widespread application in industries such as catering, food, and oil chemicals. However, in order to ensure the quality of palm oil, it is necessary to sterilize fresh palm fruit bunches during the production process. Currently, the sterilization equipment for fresh palm fruit bunches faces certain challenges due to its large size, complex structure, difficult and uneven discharge, and tendency to block the discharge ports. These structural issues contribute to low production efficiency, high energy consumption, short service life, and poor quality of the resulting palm oil products.

To address these problems, it becomes imperative to improve and innovate the sterilization equipment. The introduction of a vertical structure offers a solution that is simple, novel, and unique. This design is characterized by its small size, low cost, easy installation and usage, uniform discharge, prevention of blockage, high production efficiency, and extended service life. By incorporating this innovation into palm oil production equipment, notable economic and social benefits can be achieved.

• Palm Fruit Sterilizer
  The vertical design of the sterilizer makes the most of available space and increases the production efficiency. With this design, it is possible to achieve maximum output with minimal expenditure of resources.
• Automatic Door Control
  This sterilizer is equipped with an automated door system, allowing for easy and secure operation without much manual effort. The automatic door control feature provides added convenience and safety.
• Easier Discharging
  This equipment is designed with a spiral system that facilitates the discharging of palm fruit after sterilization. By employing the spiral system, it is much easier to push out the palm fruit.
• Consistent Temperature Heating
  This heating feature ensures that each palm fruit receives the same heat treatment during sterilization, resulting in a consistent temperature.