Fresh Meat Slicing Machine
- 5 mm chicken fillet slices
- 3 mm pork slices
- 7 mm pork loin slices
Key Parameters
| Model | ||
| Conveyor belt width | 2 × 160 mm | 160 mm |
| Belt speed | 3-18 m/min | 3-18 m/min |
| Capacity | 800-1000 kg/h | 500-800 kg/h |
| Max product width | 130 mm | 130 mm |
| Cutting thickness | 2.2-50 mm | 2.2-50 mm |
| Cutting speed | 120 pcs/min | 60 pcs/min |
| Infeed / outfeed height | 1000 ± 50 mm | 1000 ± 50 mm |
| Power | 1.65 kW | 0.95 kW |
| Dimensions (L × W × H) | 2180 × 1260 × 1300 mm | 1690 × 935 × 1360 mm |
Features
- The meat slicer uses an electric drum motor to drive the conveyor belt, eliminating chains and gears from the transmission system. This structure improves operating stability, makes operation and maintenance easier, and allows the belt to be quickly removed and reinstalled for more thorough cleaning.
- The conveyor speed and blade speed are both adjustable, allowing operators to set the proper speed ratio for different products and slicing requirements.
- Hanke provides customized cutting solutions based on each customer’s products and processing needs. The team can provide on-site cutting demonstrations and train operators on the complete workflow to support stable production and proper equipment use.
- Inverter
The built-in Siemens inverter provides stepless speed adjustment and intelligent protection against overcurrent and voltage fluctuation. This helps the motor run smoothly under heavy-load conditions and can extend the machine’s service life by up to 30%. It also supports accurate slicing thickness for fresh meat products in different shapes.
- Knife Assembly
The multi-blade cutting design improves slicing efficiency and helps produce meat slices with consistent thickness. Different knife assemblies can be installed to achieve different cutting thicknesses.
The knife assembly supports quick removal and replacement. Operators can complete a changeover in about 5 minutes, allowing fast switching between cutting thicknesses from 2.2 mm to 50 mm. - Motors
Three motors independently control the double-layer belts and blades. This chain-free design reduces the risk of lubricant contamination and helps maintain a cleaner processing environment.
Combined with inverter control, the system automatically adjusts to load conditions, helping reduce energy consumption by 5%–15% and lowering routine maintenance costs. - Cast Housing
The industrial-grade cast-iron housing absorbs strong vibration and helps prevent bolt loosening. This helps maintain cutting alignment during intensive, continuous production and supports consistent slicing performance over long-term use.
- 0.8 mm Thick Stainless Steel Plate
The 0.8 mm thick stainless steel plate resists deformation under high belt tension, improving conveyor stability during continuous operation.
- Intelligent Lift-Up Cleaning System
The conveyor belt can be lifted automatically with one button, providing open access to the bottom cleaning area without tools. This lift-up design allows the entire meat slicing machine to be cleaned thoroughly with 360° high-pressure water, reducing manual cleaning workload while helping prevent mechanical jamming or abnormal belt wear caused by improper manual adjustment.
- CE Certification
The meat slicer uses CE-certified components and is designed to meet the safety requirements of the European market and other international markets.
- Conveyor Belt
Easy to clean, durable, and suitable for low-temperature environments.
- Bilingual Safety Messages
English and Chinese labeling for better clarity and ease of use by international customers.
- Precision Horizontal Slicing
Produces very smooth cut surfaces and supports specialty shapes like butterfly or heart-style slices.
Related Machines
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- Other Meat Processing Equipment
- Meat Processing Lines