Fresh Meat Strip Cutting Machine
The fresh meat strip cutting machine is designed for vertical cutting of boneless poultry and livestock meat. It can longitudinally slice 1 cm pork strips, beef, duck breast, lamb, and fish into uniform strips, and can also be expanded into a dicing production line.
A cutting system where the conveyor feeds the meat directly over the blades combined with a pressing-claw gripping mechanism ensures a straight cutting path, well-defined meat strips, uniform sizing, and reduced material waste.
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- 5 mm pork strips
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- 1 cm pork strips
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- Beef strips
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- 2 cm rib strips
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- Whole chicken strips
Key Parameters
| Model | | |
| Conveyor belt width | 600 mm | 300 mm |
| Conveyor speed | 3-18 m/min | 3-18 m/min |
| Max product width | 510 mm | 200 mm |
| Cutting thickness | 5-50 mm | 5-35 mm |
| Output capacity | 500-1000 kg/h | 300-500 kg/h |
| Power | 3.37 kW | 0.91 kW |
| Dimensions (L×W×H) | 1910 × 1000 × 1550 mm | 1800 × 700 × 1500 mm |
Features
- Cutting Head
The cutting head is driven by an independent motor and equipped with multiple high-speed circular blades made from food-grade 304 stainless steel. The sharp, wear-resistant blades are suitable for continuous fresh meat cutting.
A pressing-claw fixing structure holds soft meat firmly at the moment of cutting, reducing slipping and deformation. This helps produce straight, uniform meat strips while reducing side-trimming loss and improving finished-product yield.
The modular cutting-head design supports quick complete assembly replacement, allowing one machine to handle multiple strip-cutting specifications. - Inverter
The built-in Siemens inverter provides stepless speed adjustment and intelligent protection against overcurrent and voltage fluctuation. This helps the motor run smoothly under heavy-load conditions and can extend the machine’s service life by up to 30%. It also supports accurate cutting performance for fresh meat and poultry products in different shapes.
- Three Motors
Three motors independently control the double-layer belts and blades. This chain-free design reduces the risk of lubricant contamination and helps maintain a cleaner processing environment.
Combined with inverter control, the system automatically adjusts to load conditions, helping reduce energy consumption by 5%–15% and lowering routine maintenance costs. - Modular Slat Conveyor Belt
The blue modular conveyor belt is made from food-grade, wear-resistant POM material that meets food safety requirements. Its strong, thickened structure supports stable conveying, while the modular design allows water to pass through and helps reduce bacterial buildup.
The quick-release structure allows the belt to be lifted easily, enabling thorough 360° cleaning with no hard-to-reach areas. -
The fresh meat strip cutting machine is built from 304 stainless steel and food-grade materials, meeting HACCP standards. It offers easy operation, durability, and an IP56 waterproof rating.
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Bilingual control interface designed for intuitive and user-friendly operation.