Leaf Vegetable Cutter
Fruit & Vegetable Processing Equipment
Industrial vegetable processing machine for cutting leafy vegetables or root vegetables into strips or slides
- Belt width 120-160mm
- Processing Capacity 200-1500kg/h
The leaf vegetable cutter is built to cut large volumes of leafy and root vegetables into strips or slides efficiently, ensuring precision cutting and longevity. Equipped with advanced features like a frequency converter and safety mechanisms, this vegetable processing machine boosts productivity while prioritizing user safety, making it a reliable solution for high-demand food processing environments.
The leaf vegetable cutter with conveyor belt cuts and processes leafy vegetables like scallions, green garlic, Chinese chives, celery, napa cabbage, cabbage, and spinach into segments. It also slices root vegetables such as cucumbers, eggplants, and radishes into uniform pieces.
Suitable for fruit and vegetable processing factories, central kitchens, chain restaurants, eateries, and cafeterias.
- Model: DRB-305
- Voltage: 220V, 50Hz
- Power: 1.3kW
- Belt width: 120mm
- Processing capacity: 200-800kg/h
- Cutting range: 1-60mm (adjustable)
- Dimensions (L×W×H): 765×545×1285mm
- Weight: 75kg
- Model: DRB-306
- Voltage: 220V, 50Hz
- Power: 2.25kW
- Belt width: 160mm
- Processing capacity: 600-1500kg/h
- Cutting range: 1-60mm (adjustable)
- Dimensions (L×W×H): 1020×770×1580mm
- Weight: 160kg
- Made entirely from 304 stainless steel, with German 440-grade steel blades for extended lifespan and cutting precision.
- Equipped with a frequency converter and a Taiwan TECO motor, allowing larger quantities of food to be processed simultaneously.
- The waterproof interior design prevents seepage during cleaning, while the conveyor belt offers greater durability for an extended service life.
- Features a blade door safety device that halts operation immediately if opened, ensuring operator safety.
