Root Vegetable Cutter

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Fruit & Vegetable Processing Equipment

Industrial vegetable processing machine for cutting root vegetables into slices, sticks or cubes

Processing Capacity 200-1000kg/h

Dimensions (L×W×H) 900×500×910mm

The root vegetable cutter is designed to process root vegetables with precision and efficiency. Its modular design allows for easy maintenance, while safety features provide operator protection during use. Whether slicing, dicing, or julienning, this cutting machine ensures uniform and reliable results, making it an essential tool for food production facilities.

Processing Capabilities

The root vegetable cutter is ideal for slicing, shredding, and dicing root vegetables like pumpkin, radish, potatoes, carrots, zucchini, cucumber, and sweet potatoes with uniform results.

Applications

Suitable for fruit and vegetable processing factories, central kitchens, chain restaurants, eateries, and cafeterias.

Root Vegetable Cutter, DRB-312

Model: DRB-312
Voltage: 220V, 50Hz
Power: 0.75kW
Processing capacity: 200-1000kg/h
Cutting range:
Slicing: 2/3/4/5/6/7/8/10mm
Shredding: 2/3/4/5/6/7/8/10mm
Dicing: 6/8/10/12/15/20/25mm
Dimensions (L×W×H): 900×500×910mm
Weight (L×W×H): 74kg

Features

Manufactured with food-grade 304 stainless steel for hygiene, durability, and an aesthetic finish. Large blades made of Japanese SUS 420 J2 material and shredding blades of SUS 301 material extend blade longevity.
Replaceable aluminum alloy knife holder reduces blade replacement costs by allowing single-blade replacement when damaged.
Strengthened SUS 301 grid knife with reinforced welding points enhances durability and cutting force.
Built with safety protection system as it halts operation immediately if the blade cover is opened, ensuring operator safety.