Meat Flattening Machine
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- Chicken breast
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- Lamb
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- Pork
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- Beef
Automatic Meat Flattering Machine
The automatic meat flattening machine is suitable for poultry, pork, beef, fish, and other raw materials with a thickness of less than 30 mm. Using a set of pressure rollers, it uniformly flattens fresh or lightly frozen meat to the required thickness, ensuring a consistent shape and even thickness across the product. This process increases the heating surface area, enabling higher efficiency at the same cooking time while also significantly shortening frying time.
Made from food-grade materials compliant with HACCP standards, ensuring stable and hygienic conveying.
Clearly labeled buttons. Press “ ” to increase belt speed and “–” to decrease speed. An emergency stop button is positioned beside the controls for immediate shutdown in case of operational errors.
Labeled with electrical safety warnings and engineered for easy belt removal, ensuring smooth, jam-free product transfer.
Intelligent Meat Flattening Machine
The intelligent flattening machine uses six pressure rollers to compress fresh or lightly frozen meat to the specified thickness, increasing surface area to achieve uniform cooking times and shortened frying cycles. It is specialized equipment widely used for the production of steaks, patties, fish fillets, and similar products. The flattering machine is suitable for all poultry, beef, fish, potatoes, cheese, and other materials with a thickness of less than 30 mm.
Manufactured from food-grade materials compliant with national HACCP standards. The material ensures reliable performance and easy cleaning.
Equipped with reliable safety guards. The full stainless-steel structure offers durable performance, modern design, and stable operation.
Digital control interface allowing easy adjustment of flattening speed according to production requirements.