Chocolate Pouring Production Line
Chocolate Pouring Production Line
Integrating mechanical power, electrical power and pneumatic power, the chocolate pouring production line can complete the entire process of mold drying, pouring, vibrating, cooling, demoulding, conveying, etc. As the ideal high-class chocolate production equipment, it can produce pure chocolate, filled chocolate, two-color chocolate and particle mixing pouring chocolate. These chocolates have beautiful and smooth appearance.
Specifications
Item/Model | QH110 | QH111 | QH112 | QH113 |
Production Capacity (t/8h) | 0.5-1.5 | 0.8-2.5 | 0.8-2.5 | 0.8-2.5 |
Total Power (including the freezer) kw | 9 | 21 | 23 | 28 |
Cooling Capacity (kcal/h) | / | 21800 | 21800 | 21800 |
Mold Size (mm) | 275×175×30 | 280×200×30 | 280×200×30 | 280×200×30 |
Mold Quantity (pcs) | 270 | 270 | 380 | 420 |
Weight (kg) | 1000 | 4800 | 5800 | 6200 |
Overall Dimensions | 3600×725×1560 | 17010×1010×1330 | 17060×1005×1870 | 18600×1200×2400 |
We have developed four types of chocolate pouring production line, which are QH110, QH111, QH112 and QH113. The QH110 type can produce 0.5 to 1.5 tons of chocolate within eight hours and the capacity for QH111, QH112 and QH113 types of products is 0.8-2.5t/8h. QH110 and QH111 products have 270 pieces of molds and the mold size is 275×175×
Images of chocolates produced by this equipment are shown as follows.
