Potato peelers (vegetable peelers) are used for peeling potatoes and similar root vegetables, and they can also be used to wash shellfish such as clams. They use a rotating drum and an abrasive lining to remove the peel, while water rinses away the skins as the batch is processed.

Different capacity options are available to match various processing scales, covering 165 to 900 kg/h. Our potato peelers are manufactured with stainless steel structures to ensure stable, long-term use in wet working areas, and they combine peeling and washing in one unit to keep operation simple and efficient. They run smoothly with relatively low operation noise, and cleaning and basic upkeep are easy to handle during daily production.