Vitamin E

Vitamin E
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Vitamin E, also known as tocopherol, existing in cooking oil, fruits, vegetables and grains, is a key fat-soluble vitamin for the body.

Functions

Vitamin E possesses various biological functions such as oxidation resistance, immune modulation and fertility maintenance which are closely related to the growth, metabolism, disease resistance and reproductive performance of animals.

Advantages of NHU
  • Fast delivery
  • Premium quality
  • Reliable and stable supply, strong expertise and in-depth knowledge in the synthesis technique of key intermediates, sustainable access to the primary raw materials
Product Name Content Applications
Vitamin E Powder (dl-α-tocopheryl acetate powder) 50% Mash feed, Pelleted feed, Extruded feed, Expanded feed
Vitamin E Powder CWS (dl-α-tocopheryl acetate powder CWS) 50% Drinking water, Liquid feed
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