Mochi Machine

Mochi Machine
Mochi Machine
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P180 Confectionery Machine

Food processing machine for making mocha, rice cake and other high viscosity food products

  • Capacity 10-100pcs/min
  • Product weight 10-125g
  • Dough and filling ratio 1:9 to 10:0
  • Power 3.5kW
  • Voltage 220V, 50Hz
  • Dimensions 2080×1100×1380mm
  • Weight 320kg
Various Mochi Types

The mochi machine is designed to produce a wide range of filled and non-filled products, including Japanese daifuku, Thai moji, mochi, mochi ice cream, kubba, coxinha, falafel, filled donuts, meatballs, stuffed buns, filled cookies, and crystal buns.

  • Red bean mochi
  • Daifuku
  • Mochi with sweet fillings
  • Matcha cream daifuku
  • Sweetpotato mochi

The mochi machine features three hoppers, allowing you to produce dual-color or dual-filling products effortlessly. You can easily adjust product size, shape, and the dough-to-filling ratio to match your production needs. This confectionery machine is customizable to fit different baking trays or plastic trays. With its automatic tray arrangement system, your products are directly placed onto the trays without manual handling, reducing labor costs while maintaining product shape and hygiene.

Optimize your production with automated tray placement and customizable settings to match your exact product needs. Reach out now to get a machine tailored to your tray sizes and production capacity!

Features
  • This machine combines the functions of an encrusting machine and a panning system, reducing equipment costs and saving valuable space for food manufacturers.
  • Compatible with various baking trays and plastic trays, allowing flexible placement and broad applications for producing mochi, cookies, and more.
  • Equipped with top and bottom powder dusters to prevent sticky foods from adhering to trays.
  • Synchronized encrusting and panning, achieving high speeds of up to 150 pieces per minute, maximizing production efficiency.
Key Components
  • Hopper
  • Tray arranging shaft

Yes, we can provide a mochi dough recipe to help you get started.

The mochi skin thickness is at least 5mm. The ratio of skin to filling ranges from 1:9 to 10:0. The product weight can be adjusted between 10g to 250g based on your production needs.
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