Baking Paper

Baking Paper
Baking Paper
Baking Paper
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  • Base paper 40/42 g/m²
  • Size Available in rolls or in sheets (customizable sizes)
  • Raw material 100% wood pulp
  • Coating Silicone coated on both sides
  • Paper color White, brown
  • Quality Natural wood fiber (food grade)

Note: Customization is available based on customer requirements, including size, weight, color, and packaging.

Features
  • Waterproof, moisture-proof, greaseproof, and oil-proof
  • Free from OBA and other harmful substances, safe for direct food contact
  • Double-sided coating with food-grade non-stick silicone
  • Helps maintain food flavor during cooking while offering effective oil absorption
  • Heat resistant up to 230°C for 40 minutes
  • Cold resistant, suitable for refrigerated food storage
  • Easy-release performance prevents food from sticking to bakeware
  • Can be used as a steamer pad, providing excellent non-stick performance and reusability
  • Available in white and brown, with customizable sizes in both sheets and rolls
Properties
  • Density ≥0.70g/cm³
  • Tensile strength ≥4 km
  • Tear resistance 160mN
  • Whiteness 83%
  • Silicon coating 1.5g/m²
  • Moisture 6%
  • Smoothness ≥80sec
  • Thickness 0.052mm
  • Heat resistance 230°C
Application

Used for producing barbecue paper, tart paper, air fryer paper, and food packing paper.

Packaging & Shipping

Baking paper is typically used for cakes, bread, biscuits, and other baked goods, as well as in restaurants, households, and outdoor barbecues.

Usually, two options are offered: white and natural kraft.

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