Premade Pouch Packaging Machine, 2-Nozzle Filling
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210DG
These premade pouch packaging machines are intended for small-volume products, typically up to 250 ml. They use a two-nozzle filling setup, so two pouches are handled at the same time, which helps increase output without making the line more complex. The process covers pouch pick-up, opening, filling, and sealing in a synchronized way, and is commonly used for cosmetics, food, pharmaceuticals, health supplements, and pet food, especially for small and premium packs that need stable filling and neat sealing.
Applications
Specifications
| Model | 210DG | |
| Packaging parameters | Min. pouch size (W × H) | 70×130mm |
| Max. pouch size (W × H) | 105×300mm | |
| Max. filling volume | 250ml | |
| Packing speed (pouches/min) | ≤100 | |
| Equipment specifications | Machine dimensions (L × W × H) | 2550mm×1100mm×1400mm |
| Total machine weight | 1100kg | |
| Operating conditions | Ambient temperature | -10℃-+55℃ |
| Relative humidity (non-condensing) | <85% | |
| Power supply | AC380V, 50Hz | |
| Working air pressure | 0.6Mpa | |
| Air consumption | 560L/min | |
| Main motor power | 3.5Kw | |
Details
Gripper system, product hopper, conveyor system, filling unit
Customer Case Studies
How can a medium-scale food manufacturer improve productivity when moving to premade pouch packaging?
How can a medium-scale food manufacturer improve productivity when moving to premade pouch packaging?
Configurations with two filling nozzles or multiple working stations allow higher output while keeping daily operation simple. Processes such as pouch loading, opening, filling, and sealing are carried out in a smooth and well-coordinated sequence, so medium-size food factories can upgrade their production lines, increase output, and keep daily operation stable and easy to control.
What helps maintain hygienic filling conditions in food and beverage applications?
What helps maintain hygienic filling conditions in food and beverage applications?
To keep the filling process clean and hygienic mainly depends on using food-grade materials on all product-contact parts and an enclosed filling structure. Using stainless steel on the parts that come into contact with the product, together with smooth internal surfaces and a closed filling design, helps keep the product separated from the outside environment.
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