Premade Pouch Packaging Machine, 2-Nozzle Filling
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240DG
These premade pouch packaging machines are suitable for small-volume products, with a maximum filling capacity of up to 300 ml. Thanks to their configuration, two filling nozzles work at the same time, so two pouches are filled in each cycle, which helps increase output while keeping the packaging process stable. These pouch packaging machines carry out pouch pick-up, opening, filling, and sealing in a smooth and well-coordinated process. They are widely used in cosmetics, food, pharmaceuticals, health supplements, and pet food, where small packs require precise filling and consistent, neat sealing.
Applications
Specifications
| Model | 240DG | |
| Packaging parameters | Min. pouch size (W × H) | 70×130mm |
| Max. pouch size (W × H) | 120×300mm | |
| Max. filling volume | 300ml | |
| Packing speed (pouches/min) | ≤90 | |
| Equipment specifications | Machine dimensions (L × W × H) | 2880mm×1100mm×1400mm |
| Total machine weight | 1500kg | |
| Operating conditions | Ambient temperature | -10℃-+55℃ |
| Relative humidity (non-condensing) | <85% | |
| Power supply | AC380V, 50Hz | |
| Working air pressure | 0.6Mpa | |
| Air consumption | 560L/min | |
| Main motor power | 5.5Kw | |
Details
- Product hopper
- Electrical system
- Pouch clamping system
Customer Case Studies
For products such as protein powder or instant drink mixes, what pouch filling method is used?
For products such as protein powder or instant drink mixes, what pouch filling method is used?
Powder products are usually packed using auger filling systems combined with premade pouch packaging. The auger allows accurate and consistent dosing, while the pouch opening and filling process helps keep the bag shape neat and flat, which is important for a clean and professional shelf appearance.
How can small seasoning producers improve product consistency with pouch filling technology?
How can small seasoning producers improve product consistency with pouch filling technology?
When the filling process is stable and controlled properly, each pouch will have the same amount of seasoning. Keeping this kind of consistency makes the packaging look more uniform and gives the product a much better overall image when customers see it on the shelf.
What pouch types are suitable for high-viscosity formulations such as cosmetic creams?
What pouch types are suitable for high-viscosity formulations such as cosmetic creams?
For thick products such as cosmetic creams, it is better to use filling systems made for pastes together with pouches that can hold their shape at the opening. This way, the viscous products can be filled more easily, and the pouch will not lose its shape or cause problems when sealing.
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