Horizontal Fresh Meat Slicer
Meat Processing Equipment
Industrial meat slicing machine for horizontal cutting of fresh boneless meat
- Slice Thickness 2.5/5/7.5/10/20mm
- Processing Capacity 100-200 kilograms per hour
Horizontal slicing is a method widely used in food processing to ensure consistent and uniform cuts, especially for fresh boneless meat. Our horizontal fresh meat slicer is designed with CNC-controlled permanent magnet stepper motors, a counterweight system for pressure adjustment, and diamond-patterned and PU conveyor belts for secure handling and hygiene. With maintenance-free wear-resistant sleeves from Italy, rust-resistant imported blades, and food-grade nylon cutting boards, this slicing machine combines precision, durability, and safety to meet the demands of meat processing facilities, central kitchens, and seafood production lines.
Ideal for cutting chicken breasts, pork, salmon, and other fresh meats into uniform horizontal slices, this meat slicer supports businesses aiming to achieve consistent quality and streamline their food processing operations.
- Model: DRB-KP160
- Voltage: 220V, 50Hz
- Power: 1.35kW
- Chamber size (W×H): 140×40mm
- Cutting thickness: 2.5/5/7.5/10/20mm
- Processing capacity: 100-200kg/h
- Dimensions (L×W×H): 2100×680×1350mm
