L-Tyrosine

L-Tyrosine
L-Tyrosine
L-Tyrosine
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Amino Acids & Derivatives for Cell Culture

L-Tyrosine (CAS No. 60-18-4) is a high-purity amino acid (99% min) that appears as a white crystalline powder. It is commonly used as a supplement in cell culture media to support protein synthesis and maintain nutrient balance in mammalian cell lines such as CHO and HEK293. This amino acid is typically included in standard formulations like MEM, DMEM, and RPMI, helping improve cell viability and culture performance, especially under oxidative stress. Beyond its application in cell culture, L-Tyrosine is also used in the production of pharmaceutical intermediates, APIs, and nutritional products due to its biochemical relevance as a precursor to neurotransmitters like dopamine.

  • CAS No.: 60-18-4
  • Molecular Formula: C₉H₁₁NO₃
  • Purity: 99% min
  • Appearance White crystalline powder
  • Molecular Weight 181.19 g/mol
  • Density 1.3 ± 0.1 g/cm³
  • Boiling Point 385.2 ± 32.0 °C at 760 mmHg
  • Melting Point >>300 °C (decomposition, literature)
  • Flash Point 186.7±25.1 °C
  • Packaging 25 kg per fiber drum
  • Stocking Term Store below 30°C.
  • Customs code 2922509099
  • Product Name
    1. L-tyrosine
    2. (S)-Tyrosine
    3. p-Tyrosine
    4. H-Tyr-OH
    5. L-p-Tyrosine
    6. (2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid
    7. 4-Hydroxy-L-phenylalanine
  • Production capacity 10 tons/month
  • Applications Raw material for cell culture media, pharmaceutical intermediates, APIs, and food additives
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