Frozen Meat Mincer

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Meat Processing Equipment

Industrial meat grinder for grinding frozen meat into minces

Meat Temperature -10 to -2℃

Processing Capacity 500-2000 kilograms per hour

Grinding Hole Size 3-20mm

Frozen meat mincers are used for grinding frozen meat into uniform minces while preserving its natural flavor and nutrients. By processing frozen meat directly, these grinding machines eliminate the need for thawing, reducing nutrient and protein loss typically associated with the thawing process. Our meat mincing machines use a variable-pitch screw to continuously push raw meat toward the pre-cutting plate. As the screw rotates, the cutting knife and hole plate work together to achieve the desired grind, ensuring consistent and finely textured mince regardless of the meat’s type, hardness, or fiber density.

Applications

Ideal to process various types of frozen boneless meats, grinding them into a smooth, uniform paste.

Frozen Meat Mincer, DRB-JR160

Model: DRB-JR160
Voltage: 380V, 50Hz
Power: 18.5kW
Meat temperature: -10 to -2℃
Processing capacity: 1000-2000kg/h
Hole plate diameter: 160mm
Hole size: 3-20mm (optional)
Dimensions (L×W×H): 1270×950×1340mm
Weight: 560kg

Features

Incorporates a belt-driven transmission system to reduce vibration and noise, extend the mincer’s lifespan, and minimize maintenance requirements.
Allows for flexible grinding configurations with interchangeable cutting knives and hole plates, enabling precise customization of mince size and texture.
Processes frozen meat efficiently, preserving its natural flavor and nutrients by eliminating the need for thawing.