Frozen Meat Cutting Machine (Boneless Meat)
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MQD1000
Meat Processing Equipment
Cutting frozen boneless meat into cubes, strips and slices
The frozen meat cutting machine is designed for cutting semi-frozen boneless meats (chicken, pork, beef, lamb, etc.) as well as root vegetables and fruits into cubes, strips, or slices. Equipped with powerful motors and sharp, durable blades, the cutting machine features a widened feeding inlet for high efficiency, saving time and labor. Using a slight freezing technique (-4°C to -2°C), the meat is semi-hardened, ensuring precise cuts without deformation, sticking, or leftover material. The machine meets food contact standards, with no risk of heavy metal migration, is easy to clean, fully complying with strict catering industry standards.
Specifications
| Model | Dimensions (mm) | Capacity (kg/h) | Voltage (V) | Power (kW) | Machine weight (kg) |
| MQD1000 | 1000×800×1100 | 300-1000 | 380 | 1.5 | 164 |
Features
- Constructed from 304 stainless steel with oil-resistant finish, the cutting machine is durable, corrosion-resistant, easy to clean, and resistant to oil and dirt.
- The arrangement of blade assemblies is fully detachable for convenient cleaning and maintenance while maintaining sharp, long-lasting performance.
- Intuitive control buttons, with flexible adjustment, are paired with an emergency stop button to prevent operational hazards.
- The widened feeding inlet further enhances efficiency, reducing labor and processing time.