Planetary Mixer (60L/80L)
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Bakery Equipment
- Bowl volume 60L, 80L
The planetary mixer uses a gearmotor to raise and lower the bowl and an inverter to control mixing speeds. Its transmission system reduces failure rates and simplifies maintenance. With full load kneading capability and three mixing speeds, it is ideal for hotels, restaurants, bakeries, and food manufacturers to mix ingredients and knead dough, making it effective for producing pastries.
Key Components:
Frame, transmission system, motor, inverter, dough bowl, and spiral agitator.
Specifications
| Model | Bowl volume (L) | Power (kW) | Dough per batch (kg) | Dimensions (mm) | Weight (kg) | Speed (r/min) |
| | 60 | 3 | 15 | 980×760×1500 | 240 | 250/200/126 |
| | 80 | 4 | 25 | 1010×780×1640 | 260 | 250/200/126 |
Features
- Safety guard with automatic shutdown when opened
- 3 agitators: wire whisk (for eggs and cream), beater mixer (for fillings), and spiral hook (for dough)
- Automatic lift button and movable bowl for easy operation and reduced labor
- Bowl locks securely in place with a single action for fast setup and removal
- The motor starts gently with a soft-start function to prevent sudden strain, ensuring longer durability.
- 3-phase constant-torque motor for durable performance
After Dough Kneading