Bakery Equipment
The spiral dough mixer quickly blends flour, water, and other ingredients into a consistent dough. Its dual rotation system develops gluten thoroughly and produces dough suitable for toast, Russian bread, baguettes, bagels, and soft breads. The dual-speed motor drives both the main shaft and spiral agitator, providing high or low speed mixing for optimal results.
Available with bowl capacities of 40L, 60L, and 120L, the mixer is designed to meet different production needs. CE and ISO certifications ensure safety, reliability, and compliance with international standards, making it suitable for bakeries, restaurants, canteens, and food factories.
Key Components:
Frame, transmission system, motor, bowl motor, stainless steel dough bowl, mixing agitator, digital controller, circuit board, and oil-resistant rubber-sheathed power cable.
