Spiral Dough Mixer (40L/60L/120L)
Bakery Equipment
The spiral dough mixer quickly blends flour, water, and other ingredients into a consistent dough. Its dual rotation system develops gluten thoroughly and produces dough suitable for toast, Russian bread, baguettes, bagels, and soft breads. The dual-speed motor drives both the main shaft and spiral agitator, providing high or low speed mixing for optimal results.
Available with bowl capacities of 40L, 60L, and 120L, the mixer is designed to meet different production needs. CE and ISO certifications ensure safety, reliability, and compliance with international standards, making it suitable for bakeries, restaurants, canteens, and food factories.
Key Components:
Frame, transmission system, motor, bowl motor, stainless steel dough bowl, mixing agitator, digital controller, circuit board, and oil-resistant rubber-sheathed power cable.
| Model | Bowl volume (L) | Dough per batch (kg) | Dimensions (L×W×H) (mm) | Weight (kg) | Power (kW) | Mixing speed (r/min) | Bowl speed (r/min) |
| | 40 | 15 | 880×485×1060 | 150 | 2.2 | High 290 Low 145 | High 30 Low 15 |
| | 60 | 25 | 1000×580×1200 | 280 | 2.4 | High 270 Low 135 | High 24 Low 15 |
| | 120 | 50 | 1060×680×1380 | 430 | 4.5 | High 270 Low 135 | High 24 Low 15 |
- Simple high and low speed controls with three operating modes: manual, automatic, and motorized
- Safety guard with an emergency stop that activates when the cover is lifted
- Large capacity design with dual-speed mixing for consistent results