Meat Processing Equipment
The bowl cutter is engineered for cutting and thorough blending of various meats, including meat chunks, minced meat, and fat. It can also efficiently integrate auxiliary ingredients such as vegetables, fruits, and seasonings into the meat paste, ensuring a uniform and consistent mixture.
The blade assembly is powered by a dual-speed 4/2-pole motor, delivering rotation speeds of 1420 rpm and 2840 rpm. Operators can select low or high speed according to processing requirements and production stages.
The bowl cutter features a full 304 stainless steel housing, with the bowl, lid, and knife shaft also constructed from 304 stainless steel for durability and food safety. Equipped with six knives and an electronic display screen, the bowl cutter supports intelligent functions such as timer control, providing both precision and convenience in operation.
