Membrane Skinning Machine
Meat Processing Equipment
Membrane skinner for removing membrane or thin skins from meat
- Membrane skinning thickness 0.1-2mm
- Processing capacity 38m/min
Precise membrane removal is necessary to ensure the quality and presentation of meat. Membrane skinning machines are designed to effectively remove thin layers of skin and membranes from pork, beef, lamb, poultry, and fish. Our membrane skinners, inspired by German engineering, deliver consistent results with minimal waste while preserving the natural appearance and quality of the meat. Manufactured with high-quality stainless steel, these meat processing systems feature wide worktables and a compressed air reverse-blow system to prevent clogs and maintain efficient operation. Adjustable settings allow precise control over membrane thickness, ensuring uniform results. Safety is prioritized with a foot pedal control that stops operations instantly in emergencies. Cleaning and maintenance are simple, supporting smooth workflows in demanding production lines.
Membrane skinners are ideal for removing membranes and thin skin layers from pork, beef, lamb, poultry, and fish, ensuring smooth, consistent results while maintaining product quality.
- Model: DRB-JM520
- Voltage: 380V, 50Hz
- Power: 1.1kW
- Membrane skinning thickness: 0.1-2mm
- Processing capacity: 38m/min
- Air consumption: 300L/min
- Blade size (L×W×T): 520×20×1mm
- Dimensions (L×W×H): 850×620×980mm
- Weight: 166kg
