Meat Derinding Machine
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Meat Processing Equipment
Automatic derinder for removing skin or fat layer from meat
- Peeling thickness 0.6-6mm
- Processing capacity 18m/min
Meat derinding machines are widely used in processing by separating skin and fat layers from meat with precision. Designed to adapt to different shapes and sizes of meat cuts, they ensure clean separation without damaging the product. Equipped with an automatic peeling mechanism, these meat processing machines adapt to various shapes and cuts of meat, ensuring clean separation of skin and fat without damaging the meat.
Applications
Meat derinders are ideal for separating skin and fat layers from a variety of meat cuts, providing consistent results while preserving the integrity of the meat.
Automatic Pork Derinder, DRB-QP434
- Model: DRB-QP434
- Voltage: 380V, 50Hz
- Power: 750W
- Peeling thickness: 0.6-6mm
- Processing capacity: 18m/min
- Blade size (L×W×T): 434×20×1mm
- Dimensions (L×W×H): 780×720×920mm
- Weight: 105kg
Features
- Fully constructed from stainless steel for hygiene, durability, and easy cleaning after use.
- Adjustable blade holder and extra-wide front and rear worktables accommodate different meat sizes and allow for precise control of derinding thickness.
- Foot pedal operation ensures safety and allows for instant start and stop during use.
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