Meat Stuffing Machine

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Meat Processing Equipment

Automatic stuffer for pushing fresh meat into sausage casings

Air pressure 0.4-0.6MPa

Production frequency 10-12 cycles/min

We design meat stuffing machines tailored for processing fresh pork, beef, fish, and other ingredients into large sausage casings. They operate using pneumatic control, allowing the stuffing pressure to be adjusted based on specific needs, ensuring tightly packed and uniform results. A manual lever switch simplifies operation, prioritizing both safety and ensuring easy operations. With fast stuffing speeds and high production capacity, these sausage stuffing machines help reduce labor requirements while maintaining consistent quality.

Applications

Ideal for filling fresh pork, beef, and fish into large sausage casings, ensuring consistent quality and productivity in meat processing operations.

Automatic Meat Stuffing Machine, DRB-TC600

Model: DRB-TC600
Air pressure: 0.4-0.6MPa
Feeding chamber length: 600mm
Production frequency: 10-12 cycles/min
Dimensions (L×W×H): 1860×580×1430mm
Weight: 165kg