Fish Skinning Machine
Meat Processing Equipment
Automatic fish skinner for removing the skin of fish
- Blade size (L×W×T) 400×20×1mm
- Processing capacity 20-60 pcs/min
Our fish skinning solutions simplify the removal of skin from various fish species, delivering consistent results with minimal waste. With the capacity to process up to 60 pieces per minute, these fish skinning machines are ideal for high-volume seafood production lines. Crafted from 304 stainless steel, the design incorporates durable components treated for enhanced strength and longevity. Sharp, food-safe blades remove skin effectively while preserving the integrity of the fillet. The user-friendly structure supports quick disassembly, easy cleaning, and safe operation, meeting the needs of busy production environments.
Ideal for skinning a wide range of fish, including squid, tilapia, catfish, cod, flounder, red snapper, sea bream, and salmon, these fish processing solutions provide clean fillets ready for further processing or packaging.
- Model: DRB-Y270
- Voltage: 220V, 50Hz
- Power: 200W
- Feeding length: 270mm
- Blade size (L×W×T): 270×20×1mm
- Processing capacity: 20-30 pcs/min
- Dimensions (L×W×H): 450×650×370mm
- Weight: 48kg
- Model: DRB-Y400
- Voltage: 380V, 50Hz
- Power: 750W
- Feeding length: 400mm
- Blade size (L×W×T): 400×20×1mm
- Processing capacity: 30-60 pcs/min
- Dimensions (L×W×H): 640×510× 900mm
- Weight: 98kg
