Conveyor Commercial Pizza Oven

Conveyor Commercial Pizza Oven
Conveyor Commercial Pizza Oven
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Parameters of conveyor commercial pizza oven:
Model Type Dimension Voltage Power Weight
WDR-12 Electric 1120*605*490 mm 3N~380V 8.5 kw 55 kg
WDR-18 Electric 1600*770*550 mm 3N~380V 14 kw 60 kg
WDR-32 Electric 2200*1100*600 mm 3N~380V 23 kw 120 kg
HLQ-18 Gas 1600*750*570 mm 220V 0.06 kw 75 kg

Features of conveyor commercial pizza oven:
1. The conveyor commercial pizza oven adopts a far-infrared heating method which has high thermal efficiency and uniform heating effect.
2. It is equipped with laminated observation window with high transparency.
3. The maximum hourly output of pizza can be up to 120-180.


Parameters of convection conveyor commercial pizza oven:
Model Type Dimension Voltage Power Weight
WEP-18 Electric 1680*1100* (540+560) mm 3N~380V 18 kw 210 kg
WEP-32 Electric 2250*1100* (540+560) mm 3N~380V 40 kw 325 kg
WGP-18 Gas 1680*1100* (540+560) mm 220V 0.06 kw 252 kg
WGP-32 Gas 2250*1100* (540+560) mm 220V 0.06 kw 325 kg

Features of convection conveyor commercial pizza oven:
1. Both the top and bottom part of the convection conveyor commercial pizza oven can spray hot air so that the surface of the food can absorb the heat more easily.
2. The temperature of the oven is more uniform and precise. The temperature error is within ±3℃.
3. The baking speed and capacity is greater (about 1 pizza a minute).
4. It adopts microcomputer for speed control. The speed adjustment can be simple and convenient.
5. This pizza oven can be used for roasting of various meat and baked goodes besides pizza.

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