Vertical Cooling Cabinet
Coated with a layer of cream in the cream spreading machine, the wafer biscuits will be conveyed into the vertical cooling cabinet which enables rapid cooling and shape forming, thereby ensuring a crisp taste. This food cooling equipment employs external air cooling or water cooling system. The lowest working temperature of this vertical biscuit cooler is -5℃, and standard temperature is 8℃-12℃.
Specifications of Vertical Cooling Cabinet
Body materials: Frame is made of GB steel bars and shell is made of 304 stainless steel
Thermal insulation material: PU composite stainless steel plate with a thickness of 150mm
Filter: America "Ai high" Brand
Solenoid valve: Italy "CASTEL" Brand
Expansion valve: Denmark "Danfoss" Brand
Main Cooling Unit: air-cooling or water cooling system
Motor: Germany SEW
Dimension (L×W×H): 3700×1500×2400mm
Power: 6.70kw
