Cooling Tunnel
Chocolate Machinery
Chocolate processing system for cooling chocolate coated products
- Compressor power 2.0kW
- Motor power 0.2kW
- Belt width 200mm
- Cooling temperature 0 degree
- Dimensions 3250×500×950mm
A cooling tunnel rapidly solidifies the melted chocolate on your products, ensuring they hold their shape before packaging. Typically, the cooling tunnel follows the chocolate enrobing machine, with a packaging machine placed at the end.
Our cooling tunnel features a controlled airflow system that maintains a steady and even cooling process, ensuring high-quality results. It can be customized in width and length, with widths ranging from 20 cm to 1200 cm and lengths from 320 cm to 1500 cm.
For a complete chocolate enrobing production line, a cooling tunnel is essential. Its belt width aligns with the chocolate enrober’s capacity. For small chocolate enrobers with an 8 kg to 30 kg capacity, we use a 3.2-meter cooling tunnel with a 200 mm belt width. For 60 kg enrobers, we offer a wider cooling tunnel with a 300 mm belt width.
Improve your chocolate production with a customized cooling tunnel that fits your capacity. Contact us to find the perfect solution for your needs!
- Food-grade PU conveyor belt
- Full 304 stainless steel construction
- Controlled by an electrical cabinet
