Calcium Ascorbate

Calcium Ascorbate
Calcium Ascorbate
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Type: Antioxidants
CAS No: 5743-27-1
Qty in 20' FCL: 20MT
Min. Order: 1000KG
QC: Haccp, Kosher, Halal, ISO

Specification Details FAQ
Items Specifications
Appearance White to slightly yellow crystalline powder
Assay 98.0%
Identification Positive
Loss on drying 0.1%
Specific optical rotation 95° - 97°
Heavy metals(Pb) 0.001%
Arsenic(As) 0.0003%
Lead 0.0001%
Mercury 0.0001%
Ph 6.8 - 7.4
Fluoride 0.001%
Oxalate Pass

Introduction of Calcium Ascorbate:
1. Calcium ascorbate, a kind of food additives, can be added to soup and soup-type foods.
2. This organic compound can supplement the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy.
3. Calcium ascorbate features wide application, early development, easy synthesis, less pollution, high efficiency and lower costs.
4. Besides calcium ascorbate, we at Foodchem are able to provide many other kinds of food additives and food ingredients.

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