Donut/Berliner Line

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Donuts
Berliner

This bakery line is ideal for the automatic production of donuts and berliners. After dough mixing and fermentation, the prepared dough is placed on the infeed conveyor. It then passes through a sheeter, forming a continuous dough sheet. A rotary cutter accurately shapes the dough into donuts and berliners with ideal diameters and thicknesses.

The center dough is automatically removed by a hole picker, and dough trimmings are collected in containers for recycling. The formed donuts and berliners are then either automatically aligned into trays or transferred directly to the proofing system, followed by frying, glazing, coating, cooling, freezing, and packing.

Parameters

Line model	ZLTTQ-650
Line type	Straight line
Line size	L15.0mW2mH2.4m
Belt width	650 mm
Dough width	600 mm
Dough thickness	5 mm-30 mm
Power/voltage	17 kW/380 V,50 HZ, 3 PH (supplied as demand)
Product diameter	80, 90 (or other sizes as per customer request)
Product weight	Depending on the product sizes
Production capacity	Max. 1000 kg/hr

Features

The donut and berliner line is equipped with video monitoring devices, allowing easier observation of equipment operation at all key stages.
The bakery equipment features a remote control system for monitoring abnormal data and performing remote optimization.
It includes an automatic thickness adjustment function, and multiple products can be switched with one click by saving recipes.
The entire donut and berliner line is made of stainless steel and high-quality electrical components.

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