Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin
Ethyl Vanillin
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As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate

Type: Aromas
CAS No: 121-32-4
Qty in 20' FCL: 10MT
Min. Order: 500KG
QC: Haccp, Kosher, Halal, ISO

Specification Details FAQ
Name Ethyl Vanillin
CAS No. 121-32-4
Chemical Formula C9H10O3
Specification FCC IV / USP 23
Packing In 25kg/50kg fiber drums
Functional use Flavoring agent
Items Specifications
Appearance White to slightly yellowish crystals, affected by strong light
Odor Strong odor of vanilla
Solubility Soluble in alcohol, chloroform, ether, prop glycol solution of alkali hydroxides, 1g in 100ml water at 50 ℃
Melting point 76 - 78 ℃
Assay 98.0 - 101.0%
Loss on drying 0.5% max
Heavy metals(as Pb) 0.001% max
Arsenic(As) 0.0003% max

Introduction of Ethyl Vanillin:
1. Belonging to a broad-spectrum type spice, ethyl vanillin is one of world's most important synthetic spices.
2. It is in the shape of white or light yellow acicular crystal or crystalline powder.
3. Its aroma is similar but a little thinner than vanilla bean.
4. Ethyl vanillin is widely used in food and cosmetics industries, such as: candy, ice cream, beverages and so on.
5. As a professional food additives and food ingredients supplier in China, we can provide you with high quality ethyl vanillin.

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