French Bread /Bun Production Line
French Bread/Bun Production Line
The French bread or bun production line is composed of two-speed flour-mixing machine, automatic cycle dough pressing machine, dough-dividing machine, cut-off machine, forming machine with three compound rods, fermenting box, rotating oven, etc. With a compact structure, this production line is controlled by computer and is easy to operate. It has stable quality and high production efficiency. In addition, the filled bread can be produced by adding a stuffing machine.
Main Technical Parameters
Automatic Cycle Dough Pressing Machine
Overall Dimensions: L
Total Weight:
Power: 2.2KW
Dough-dividing Machine
Overall Dimensions: 2970×620×
Total Weight:
Power: 0.4kw
Cut-off Machine
Overall Dimensions: 2950×620×
Total Weight:
Power: 0.4kw
Forming Machine with Three Compound Rods
Overall Dimensions: 3300×680×
Total Weight:
Power: 3.4kw
Products made by this equipment are shown in the following pictures.
