Steamed Bun Making Machine Line
The steamed bun making machine line is mainly used for making different types of steamed buns. It is made up of a dough rolling machine, dough roller sheeter, forming machine and tray arranging machine. It is often used in pasta food factories, the catering industry and other fields.
Processing line details display-
Put the kneaded dough on the conveyor belt before feeding.
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Put the dough into dough sheeter, and the dough sheet thickness is adjustable by adjusting the handle.
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Dough rolling process after the dough sheeting.
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Adjust the weight of the rolled dough column and enters the cutter.
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The cut steamed buns enter the tray arranging machine.
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Tray arranging.
The dough is automatically transported to dough sheeting machine through the bottom conveyor. The S type continuous folding rolling makes the sheet more elastic. Dough sheeting times (1-99 times) and shunt-down time (0-60sec) can be set. Dough sheet thickness can be adjusted (0.8-1.8mm). the automatic flour sprinkling system can set the flour amount, reducing labor intensity and making the operation safer. It is applicable to large scale factories and mass production of pastas.
It cooperates with stuffing filling machine and dough forming machine for making pastas. In handwork-imitating and pressing technology, it will not cause any damage to the gluten.
This machine is used together with other machines to complete the final shaping process in bread, pastry, steamed bun, pie, round steamed bun, etc. The sheet thickness and stuffing amount are adjustable. This completely solves the current common phenomenon of thin dough wrapper or broken wrapper on the bun bottom.
This high speed automatic tray arranging machine is suited for food enterprises with mass production. It can avoid manual damage or pollution before baking to meet the food hygiene standard. We customize personalized tray arranging machine based on customer requirements (customers should provide the baking tray sizes). This avoids replacing trays in large quantities after purchasing the equipment.
| Overall size (L x W x H) | 9500x1100x1600mm |
| Round steamed bun output | 1000-5000 pcs/h |
| Square steamed bun output | 1000-20000 pcs/h |
| Equipment power | 12.5kw |
| Equipment weight | 980kg |
| Equipment voltage | 220/380V |
| Finished product weight | 10-180g/pc |
| Equipment frequency | 50HZ/60HZ |
- Adopting pressing and rolling technologies, the machine manages to avoid damaging the gluten. Besides, the thickness, forming and cutting size of the dough sheet are adjustable. It is convenient to operate.
- We design following the pasta technology requirements to ensure the processed product intensity. Thus it guarantees that the finished products have uniform and fine air holes.
- All the parts that contact with food are made of 304 stainless steel and food grade plastics. This ensures food safety and hygienic.
- This machine adopts digital control and touch control operation panel. The control is accurate and reliable. Only 5 minutes is needed to master the operation.
- High automation and accurate quantification make the products have uniform size. The dough thickness, forming and cutting size can be adjusted randomly. And it can be operated by one or two person.
- This steamed bun making machine line has no high requirements on the flour quality, applicable to various working conditions.
