Jelly Candy Starch Mogul Line Manufacturer

Jelly Candy Starch Mogul Line

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The jelly candy starch mogul line is designed for producing starch jelly candy. It is PLC controlled and features a maximum capacity of 400 to 800kg/hour.

Features

It uses a servo motor to convey pallets, and features a low start speed, low speed brake, high speed operation, a smooth operation and excellent work efficiency.

Products Made by Our Gummy Candy Production Line

Some Components in Detail

Jacketed cooking kettle

The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.
Mold

The production line manufactures candies in a variety of shapes using different molds. We will design molds according to your needs.
Starch molding machine

The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.

Optional

Dissolving and mixing unit with automatic weighing system

It will automatically mix and dissolve glucose, granulated sugar, and other ingredients. The amount of the ingredients is precisely controlled via PLC.

Jelly cooking system

The jelly cooking system is made of food-grade stainless steel and will not contaminate the syrup. It is designed to produce jelly using modified starch materials, including pectin, gelatin, agar, carrageenan, and more. This system is equipped with a rapid preheating device and vacuum chamber so as to better control the syrup concentration and improve its quality.

Oil spray machine

This machine is used to spray oil on the gummy candy before or after it has been dried for a glossier surface. It is applied to different gummy candy types.

Sugar coating pan

The sugar coating pan is used to coat a sugar icing on gummy candy before or after it has been dried. It is used for different gummy candy varieties.

Self-stacking tray and cart

After the gummy candies are formed, they will be stacked in self-stacking trays that are stacked layer by layer, then sent via a cart to the drying room.

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