Commercial Blanching Equipment for Vegetables, Fruits and Seafood
Walley offers a variety of blanching equipment, which can be categorized into hot water blanching and pure steam blanching based on the heating medium, as well as auger blancher, belt blancher, and basket blancher based on the conveying method. These options cover the basic blanching and sterilization needs for a wide range of fruits and vegetables. The blanching methods mainly include hot water blanching, steam blanching, and water bath pasteurizing. If you cannot find a suitable product from the list above, please contact us. We can provide OEM and ODM services according to your requirements.
- SPT-S Hot Water Blancher / Auger Blancher
- SPT-Z Steam Blancher / Auger Blancher
- DPT-S Hot Water Blancher / Belt Blancher
- DPT-Z Steam Blancher / Belt Blancher
- UPT Basket Blancher
- BPT-S Water Bath Pasteurizer
Hot water blancher is suitable for water bath blanching and sterilizing before processes such as quick-freezing, drying, and pickling of vegetables, fruits, seafood, and other products. It is particularly suitable for granular, sliced, or short-stripped products.
Specifications
- Dimensions: 4380×1480×2180mm
- Capacity: 500-1000kg/h
- Power: 2.6kW
- Steam consumption: 300-500kg/h
- Water consumption: 200kg/h
Steam blancher is suitable for pure steam blanching and sterilizing before processes such as quick-freezing, drying, and pickling of vegetables, fruits, seafood, and other products. It is particularly suitable for granular, sliced, or short-stripped products.
Specifications
- Dimensions: 3000×1450×2650mm
- Capacity: 500-1000kg/h
- Power: 3.3kW
- Steam consumption: 300-500kg/h
Hot water blancher is suitable for blanching and sterilizing vegetables, fruits, and aquatic products before quick-freezing, drying, and pickling. It is especially suitable for long strips, large items, and products requiring a longer blanching time.
Specifications
- Dimensions: 4600×1200×1380mm
- Capacity: 500-1000kg/h
- Power: 3.0kW
- Steam consumption: 300-500kg/h
- Water consumption: 200kg/h
Steam blancher is suitable for blanching vegetables, fruits, dried fruits, and seafood before processes such as quick-freezing, drying, and pickling. It is particularly suitable for granular products.
Specifications
- Dimensions: 4050×1250×1500mm
- Capacity: 500-1000kg/h
- Power: 1.1kW
- Steam consumption: 300-500kg/h
UPT basket blancher is suitable for blanching vegetables, fruits, aquatic products, and agricultural products before freezing and drying. It is especially suitable for long and fragile products that require precise blanching time. This machine is usually used in conjunction with a basket-type cooling machine.
Specifications
- Dimensions: 7800×1030×1400mm
- Capacity: 500-1000kg/h
- Power: 2.6kW
- Steam consumption: 400-600kg/h
- Water consumption: 300kg/h
Water bath pasteurizer is suitable for the pasteurization of various packaged foods, including bagged, bottled, bowl-packaged, and cup-packaged foods, at temperatures within 100℃.
Specifications
- Dimensions: 12150×1200×1650mm (cooling section included)
- Capacity: 500-1000kg/h
- Power: 1.85kW
- Steam consumption: 500-1000kg/h
- Water consumption: 200kg/h
