Vegetables & Fruits Slicing / Cutting Machine
Vegetables and fruit slicing/cutting machines are typically used for cutting different kinds of fruits and vegetables into different shapes including chips, sticks, dice and crumbs. This series of slicing/cutting machines are widely used in restaurants, school, cafeteria, food processing factories, etc. It has the advantages of a high peeling ratio, low damage ratio, sanitary and high efficiency. Adopting a rotating cutter, it offers the advantages of high efficiency, easy operation, and lower energy costs. The parts that come in contact with fruits and vegetables are produced using stainless steel and aluminum alloy, which meet various food processing hygiene standards. It is mainly applied for fruit and vegetable processing to produce fresh or dehydrated sliced foods.
- Suitable for different kinds of fruits and vegetables
- Easy to operate and clean.
- High hygiene standards.
| Model | Capacity | Power | Dimension (L×W×H) | Products |
| LTQ-30 Slicing Machine | 200-300kg/h | 0.75kW | 600×550×1100mm | Potato, sweet potato, carrot, onion, apple, kiwi, orange., etc. |
| LTQ-80 Slicing Machine | 200-300kg/h | 1.6kW | 1150×650×1080mm | Banana, plantain, cucumber, and carrot .,etc. |
| LTQ-80P Multi-function Cutting Machine | 300-800kg/hr | 1.7kW | 1200×600×1300mm | Different root, tuber and leafy products. It can cut chips, sticks and dices. |
