Meat Cutting and Slicing Machine
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The meat flattener is widely used in the food processing industry for poultry, beef, pork, fish and cheese production. The food production equipment can press and flatten food products to a width less than 30 mm.
Use
- Fresh or frozen meat is flattened by passing through two belts rolling towards each other until the product reaches the intended thickness. Flattened finished products can then be more easily cooked from their frozen state.
- This device is commonly used by food producers to manufacture chicken schnitzel and fish fillets.
- The meat flattener is widely applied for all poultry, meat, beef, fish, potato, and cheese products with thicknesses less than 30mm.
Features
- Touch screen interface.
- Easy to clean, detachable conveyor belt.
- Sprinkling device to prevent the products from sticking on the belt.
- Anti-slip conveyor belt design.
- Siemens electrical apparatus with CE approved safety protection device.
- Made of stainless steel and engineering plastic, easy to clean and built to HACCP standards.
- Easy operation and lower maintenance cost.
- Combines with the meat tenderizer to realize continuous production.
Technical parameters
| Model | | |
| Belt width | 400mm | 600mm |
| Belt speed | 3~15m/min adjustable | 3~15m/min adjustable |
| Flattening thickness | 5-30mm adjustable | 5-30mm adjustable |
| Power | 3.05kW | 3.05kW |
| Overall dimension | 2300×1200×1500mm | 2300×1400×1500mm |
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