Deck Oven Dough Proofer Combo

Deck Oven Dough Proofer Combo
Deck Oven Dough Proofer Combo
Deck Oven Dough Proofer Combo
Deck Oven Dough Proofer Combo
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Application
The upper side of the deck oven dough proofer combo is used for baking while the lower chamber is used for lower temperature dough proofing. This allows for optimal dough processing and baking, optimizing efficiency.

Parameters:

Model: HL-102DF
Type: Electric
Capacity: 1 deck 2 trays oven+10 trays proofer
Size: 1220×850×1520 mm
Voltage: 3N~380V
Power: 9.4 kw


Model: HL-102QF
Type: Gas
Capacity: 1 deck 2 trays oven+10 trays proofer
Size: 1340×900×1620 mm
Voltage: 220V
Power: 2.8 kw


Model: HL-204QF
Type: Electric
Capacity: 2 deck 4 trays oven+10 trays proofer
Size: 1220×850×2080 mm
Voltage: 3N~380V
Power: 16 kw


Model: HL-204QF
Type: Gas
Capacity: 2 deck 4 trays oven+10 trays proofer
Size: 1340×900×2120 mm
Voltage: 220V
Power: 2.8 kw

Features:
1. The deck oven dough proofer combo adopts far-infrared tubular electric heater for radiation heating which features uniform heating. It is also equipped with special timing alarm device. The temperature of the top and bottom of the oven are controlled separately and automatically.
2. This deck oven can be used as both single deck oven and multiple deck oven.
3. It is equipped with universal wheel so that it is easily pushed.
4. The oven has sectional glass observation window and large capacity baking area, so that it can realize baking of several kinds of breads and cakes. It is also convenient to observe the baking process.
5. This combo has the function of over-temperature power off protection which is safe and reliable.
6. The hot air circulation technology can provide internal environment with uniform temperature and humidity, thus realizing optimized proofing.
7. The combo adopts sliding door, so it is easy to open and close.
8. It adopts stainless steel shelf which is clean and healthful, solid and durable and rust free.
9. The product can be equipped with push-pull polished aluminum plate according to the specifications. The classical manual rotary knob control which is in line with the habits of bakers with rich experience. It is suitable to be used in canteens, hotels, bakeries, pastry stores etc.

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