Electric Deck Oven
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Bakery Equipment
The electric deck oven is an energy-efficient solution that operates on clean electricity, eliminating fumes and reducing environmental impact. Designed for versatility, it is suitable for baking a wide range of products, from bread and artisan loaves to pastries, cakes, and other baked goods.
Advantages of Electric Deck Oven
- Control panel for precise temperature control and user-friendly operation, with clear digital display
- Tempered glass offers significantly improved thermal performance
- Heating system maintains a uniform temperature throughout the entire chamber, guaranteeing consistent results
- User-friendly details include heat-resistant handles and multi-directional casters for effortless handling
- Constructed from stainless steel for corrosion resistance and easy cleaning
- Features a digital timer with alarm and safety protection
Specifications
| Model | Type | Voltage (V) | Power (kW) | Dimensions (L×W×H) (mm) | Weight (kg) | Temperature adjustment range (°C) |
| | 1 deck, 1 tray | 220 | 3.2 | 900×650×380 | 37 | ~300 |
| | 1 deck, 2 trays | 220/380 | 7 | 1240×835×585 | 90 | ~300 |
| | 2 decks, 2 trays | 220 | 6.4 | 900×650×670 | 67 | ~300 |
| | 2 decks, 4 trays | 380 | 14 | 1240×835×1305 | 150 | ~300 |
| | 3 decks, 3 trays | 220 | 9.6 | 900×650×1050 | 98 | ~300 |
| | 3 decks, 6 trays | 380 | 21 | 1240×835×1535 | 220 | ~300 |
| | 3 decks, 9 trays | 380 | 24 | 1675×835×1535 | 320 | ~300 |
Features
- Built-in casters for easy mobility
- Intuitive button controls for clear, simple, and quick adjustments
- Stainless steel handles and glass viewing window for easy monitoring of the baking process
Case Studies
- In 2023, CNMY supplied ovens and dough proofers to a restaurant client. The customer praised the equipment for its performance and reliability, noting that it fully met their operational needs.