Electric Deck Oven

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Bakery Equipment

The electric deck oven is an energy-efficient solution that operates on clean electricity, eliminating fumes and reducing environmental impact. Designed for versatility, it is suitable for baking a wide range of products, from bread and artisan loaves to pastries, cakes, and other baked goods.

Advantages of Electric Deck Oven

Control panel for precise temperature control and user-friendly operation, with clear digital display
Tempered glass offers significantly improved thermal performance
Heating system maintains a uniform temperature throughout the entire chamber, guaranteeing consistent results
User-friendly details include heat-resistant handles and multi-directional casters for effortless handling
Constructed from stainless steel for corrosion resistance and easy cleaning
Features a digital timer with alarm and safety protection

Specifications

Model	Type	Voltage (V)	Power (kW)	Dimensions (L×W×H) (mm)	Weight (kg)	Temperature adjustment range (°C)
MDK-1-1	1 deck, 1 tray	220	3.2	900×650×380	37	~300
MDK-1-2	1 deck, 2 trays	220/380	7	1240×835×585	90	~300
MDK-2-2	2 decks, 2 trays	220	6.4	900×650×670	67	~300
MDK-2-4	2 decks, 4 trays	380	14	1240×835×1305	150	~300
MDK-3-3	3 decks, 3 trays	220	9.6	900×650×1050	98	~300
MDK-3-6	3 decks, 6 trays	380	21	1240×835×1535	220	~300
MDK-3-9	3 decks, 9 trays	380	24	1675×835×1535	320	~300

Features

Built-in casters for easy mobility
Intuitive button controls for clear, simple, and quick adjustments
Stainless steel handles and glass viewing window for easy monitoring of the baking process

Case Studies

In 2023, CNMY supplied ovens and dough proofers to a restaurant client. The customer praised the equipment for its performance and reliability, noting that it fully met their operational needs.

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