Bakery Equipment
The dough proofer is equipped with a fan hot-air circulation system that maintains uniform temperature and humidity throughout the chamber, ensuring consistent fermentation results. Its fully automatic control system provides precise regulation of both temperature and humidity levels, creating a stable environment for optimal dough rising. This intelligent control not only guarantees consistent product quality but also simplifies operation, making the proofer reliable and easy to use in bakeries, restaurants, and food production facilities.
ApplicationsSuitable for food processing plants specializing in fermented products, as well as bakeries, dessert shops, steamed bun shops, noodle restaurants, hotels, restaurants, corporate cafeterias, and school canteens
