Dough Proofer (Proofing Cabinet), Electric Heating
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Bakery Equipment
Dough proofers are essential for achieving consistent and controlled dough fermentation, which is key to the desired texture and flavor in bread and pastries. Using electric heating, the proofer warms both water and air to create an ideal environment with 80–85% relative humidity and a temperature range of 35–45°C (95–113°F). Within this controlled climate, dough completes its fermentation process, ensuring reliable results.
Specifications
| Model | Power (W) | Voltage (V) | Type | Dimensions (mm) | Weight (kg) | Temperature range (°C) |
| | 2500 | 220 | Single door, 12 decks | 480×660×1550 | 30 | 35-45 |
| | 2500 | 220 | Single door, 15 decks | 480×660×1820 | 44 | 35-45 |
| | 2800 | 220 | Double door, 24 decks | 960×660×1550 | 62 | 35-45 |
| | 2800 | 220 | Double door, 30 decks | 960×660×1820 | 71 | 35-45 |
Features
- Constructed from stainless steel for long-lasting durability
- Large capacity to meet diverse customer needs
- Includes a fan hot-air circulation system, a stainless-steel door handle, and adjustable tray slides to simplify loading and ensure flexibility in use.
- Knob controls for simple and intuitive adjustment
Case Studies
- 2023: A local restaurant purchased an oven and proofer, later sharing positive feedback on the machines’ excellent performance.
- 2024: A U.S. client ordered a proofer along with a dumpling machine and expressed high satisfaction upon receiving the equipment.
- 2025: A breakfast restaurant in Anhui Province invested in a proofer, reporting that it improved production efficiency.