Bakery Equipment
Dough proofers are essential for achieving consistent and controlled dough fermentation, which is key to the desired texture and flavor in bread and pastries. Using electric heating, the proofer warms both water and air to create an ideal environment with 80–85% relative humidity and a temperature range of 35–45°C (95–113°F). Within this controlled climate, dough completes its fermentation process, ensuring reliable results.
