Horizontal Dough Mixer

Horizontal Dough Mixer
Horizontal Dough Mixer
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Application:
The horizontal dough mixer is suitable for hotels, bakeries, canteens and other food processing purposes involving flour. It can also be used for raw material mixing in pharmaceutical factories and chemical plants.

Parameters:
Model Rated Voltage V Mixing Limited
kg
Time of Mixing
min
Speed of stirrer
min
Type of Mixing motor Power of mixing motor kw Type of Turning motor Power of Turning motor KW Size of machine
mm
Weight
kg
HYW-25(J)(H) 220/380 25 3-10 22 YL90L-5 1.5 Y80M-4 0.75 880×460×890 170
HYW-50(J)(H) 380 50 3-10 22 Y100L2-4 3 Y80M-4 0.75 1170×650×1110 315
HYW-75(J)(H) 380 75 3-10 22 Y112M-4 4 Y80M-4 0.75 1170×700×1200 405
HYW-100(J)(H) 380 100 3-10 22 Y112M-4 5 Y80M-4 0.75 1170×700×1200 405

Features:
1. The horizontal dough mixer uses a copper turbine reducer as the replacement for traditional speed reducers that are easily damaged.

2. This mixer achieves automatic discharging.

3. The parts of the mixer that come into direct contact with the flour or food material are made a specially treated stainless steel that meets national sanitation standards.


Simple dough mixer

Application:
The simple dough mixer can be used for dough mixing for making steamed buns, pancakes, fried bread sticks, steamed stuffed buns, desserts, biscuits, breads, cakes and more.

Parameters:
Model: HG-15
Capacity: 12.5kg
Size: 640×480×800 mm
Voltage: 220V
Power: 1.5kw
Model: HG-25
Capacity: 25kg
Size: 755×480×980 mm
Voltage: 220V
Power: 2.2kw

Features:
The simple dough mixer uses chain transmission, gear structure and drip lubrication, so that it is easy to operate with low noise levels.

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