Horizontal Dough Mixer (45L/90L/150L)
Dough Processing Equipment
The horizontal dough mixers are engineered to blend precise quantities of flour, water (recommended ratio: 1:0.4–0.45), and other ingredients into uniform dough, making them ideal for bread, pizza, and similar bakery products.
Each mixer is equipped with a specially designed oil seal, effectively eliminating the common issue of oil leakage found in traditional mixers, which can compromise dough quality. The hinged top cover enhances operational safety, while advanced manufacturing technology delivers quiet performance, minimizing noise and protecting operator.
| Model | Dimensions (mm) | Dough trough volume (L) | Voltage (V) | Power (kW) | Dough per batch (kg) | Machine weight (kg) |
| | 700×430×800 | 45 | 220/380, 3P | 1.5 | 12.5 | 80 |
| | 830×480×910 | 90 | 220/380, 3P | 1.5 | 25 | 120 |
| | 950×550×1000 | 150 | 380, 3P | 2.2 | 50 | 165 |
- Available in multiple models to meet diverse customer needs. The stirring paddles are made of 304 stainless steel, fully compliant with national food hygiene standards.
- The power switch is fitted with a waterproof cover, protecting electrical components and extending service life.
- The dough bowl is constructed inside and out from stainless steel.
What is the material of the horizontal dough mixer?
The dough bowl and outer housing are made of 201 stainless steel, while the stirring paddles are made of 304 stainless steel.
How should customers choose the right model?
This series offers three models: HMJ12.5, HMJ25, and HMJ50, capable of mixing 12.5 kg, 25 kg, and 50 kg of dough per batch. Customers can select based on their production needs.
What types of stirring paddles are available?
Blade type: available for all models.
Ring type: available for HMJ25 and HMJ50 models.
What is the sheet thickness of the horizontal dough mixer?
The sheet thickness is 1.0 mm.