Dough Processing Equipment
The horizontal dough mixers are engineered to blend precise quantities of flour, water (recommended ratio: 1:0.4–0.45), and other ingredients into uniform dough, making them ideal for bread, pizza, and similar bakery products.
Each mixer is equipped with a specially designed oil seal, effectively eliminating the common issue of oil leakage found in traditional mixers, which can compromise dough quality. The hinged top cover enhances operational safety, while advanced manufacturing technology delivers quiet performance, minimizing noise and protecting operator.
