BCAA (Branched Chain Amino Acid)
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Conclusion: The goods conform to USP standards
Packaging: 25 KG/DRUM
Storage: Keep in a cool, dry environment
Shelf life: 24 Months
| Items | Standards |
| Description | White crystals or crystalline powder |
| L-Leucine Content(%) | 60.0 - 73.5 |
| L-Valine Content(%) | 15.0 - 18.0 |
| L-Isoleucine Content(%) | 15.0 - 18.0 |
| Lecithin(%) | 0.3 - 1.0 |
| Bulk Density(g/ml) | 0.20 - 0.60 |
| Loss on drying(%) | 1.0 Max |
| Residue on Ignition(%) | 0.4 Max |
| Heavy Metals(ppm) | 10.0 Max |
| Pb(ppm) | 0.5 Max |
| As(ppm) | 1.0 Max |
| Total Plate Count(cfu/g) | 1000 Max |
| Yeast & Moulds(cfu/g) | 100 Max |
| E.coli | Absent |
| Salmonella | Absent |
A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a carbon atom bound to more than two other carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.ValineThe BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle Proteins and 40% of the preformed amino acids required by mammals.
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