Dehydrated Potato Powder
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Packaging: 25 KG/CTN
Storage: Keep in cool, dry environments
Shelf life: 18 months
| Items | Standards |
| Color | Off white |
| Flavor | Typical of potato, free of other smell |
| Appearance | Powder, Non-caking |
| Moisture | 8.0% maximum |
| Ash | 6.0% maximum |
| Aerobic Plate Count | 100,000/g maximum |
| Mould and Yeast | 500/g maximum |
| E ． Coli | Negative |
We also have Dehydrated Potato Dice and Dehydrated Potato Flakes.
Potato flour is often confused with potato starch, but the flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only. It is also used as a thickener for soups, gravies, and sauces. Potato Flour is heavy and has a definite potato flavor. It is used as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls.
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