Meat Slicer and Chop Cutter
The meat slicer and chop cutter features a simple and efficient design with two moving belts that carry the meat steadily after cutting, helping operators handle it for further processing. An optional cutting thickness adjustment function allows settings from 1 mm to 36 mm, enabling the machine to cut materials into slices, uniform strips, or blocks according to processing requirements.
Applications
This cutting equipment is widely used for frozen meat, boneless meat, bone-in meat, and fish processing, supporting slicing, strip cutting, and block cutting. It is particularly suitable for boneless meats (such as beef, lamb, pork), lightly frozen boneless meats, bone-in meats (such as chicken, duck, goose), and seafood (such as fish and shell-on fish).
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- Pork belly
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- Bone-in pork
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- Fish
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- Bacon
Key Parameters
| Model | | |
| Output | 210 slices/min | 210 slices/min |
| Max hopper length | 680 mm | 680 mm |
| Hopper cross-section | 210 × 230 mm | 210 × 230 mm |
| Slicing thickness | 1-30 mm | 1-30 mm |
| Voltage | 380 V | 380 V |
| Discharge bin size | 835 mm | 835 mm |
| Body material | SUS304 stainless steel | SUS304 stainless steel |
| Cutting temperature | ≥ -4°C | ≥ -4°C |
| Dimensions (L × W × H) | 1880 × 820 × 1280 mm | 1880 × 1050 × 1530 mm |
| Weight | 420 kg | 500 kg |
| Main motor power | 3.0 kW | 4.0 kW |
| Total power | 3.8 kW | 4.8 kW |
Features
- Precision conveyor design
Ensures smooth and continuous meat transport, reducing stoppages or jamming and significantly improving cutting efficiency, ideal for high-volume production.
- Emergency stop
Pressing the button immediately stops the machine, ensuring operational safety.
- Built-in protection devices
Temperature sensors and overload protectors automatically cut power or reduce speed when the motor is overloaded or temperature rises excessively, preventing motor damage.
- Durable blades
Equipped with German Zwilling cutting blades, durable and safe for long-term use.